Food & Drink

“The food was wonderfully evocative.”

Óðinn

All meals will be pro­vid­ed for guests of Tre­owen. Short­ly after your arrival, there will be a wel­come lun­cheon with the oth­er guests. In the morn­ing you fill fin­ish your explo­rations and any out­stand­ing busi­ness with the staff. A deli­cious break­fast will be served before the Sup­pres­sion Bureau wrap up proceedings.

The cen­ter­piece of your vis­it will be the evening ban­quet served in the beau­ti­ful wood-pan­elled din­ing hall with a warm­ing fire. Deli­cious, refresh­ing cock­tails, wine and spir­its and non-alco­holic drinks will be avail­able through­out the evening in the bar, cre­at­ed by the Chef.

As all food will be pre­pared fresh­ly onsite, we can meet any dietary needs that we have been advised of in advance. Our Chef will pre­pare dish­es to tan­ta­lise and delight you. We will be pro­vid­ing lunch, break­fast and assort­ed deli­cious in-between treats (to keep your strength up).

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“The Vegan menu was great…” 

Cristi­na

The Lock­smith’s Dream will serve high-qual­i­ty British fare, includ­ing a haute-cui­sine ban­quet with some clues almost lit­er­al­ly baked into the menu. Our 1920s-inspired food will be scat­tered with Secret-His­to­ries-flavoured amuse-bouch­es, as spe­cial as the house it’s served in.

The Chef has served the Whee­lock fam­i­ly well and enjoys shar­ing his culi­nary exper­tise with guests of the house. You will not go hun­gry, and adven­tur­ous din­ers will be rewarded…

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Sample Menu

Lunch and Afternoon refreshments

  • Sausage rolls
  • Welsh Rarebit
  • Sea­son­al soup
  • Short­bread
  • A selec­tion of teas and aro­mat­ic coffee

Dinner

  • Wine braised fen­nel, charred leeks on toast­ed rye bread (v)
  • Wild mush­room pate (ve)

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  • Rich beef and game sausages, on col­can­non with a red wine gravy
  • Exot­ic spiced veg­etable pie (ve)
  • Creamy win­ter veg­etable crum­ble  (v)
  • Glam­or­gan sausages on wilt­ed gar­lic greens (v)

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  • Peach­es and laven­der in mus­ca­tel wine with deca­dent vanil­la ice cream (v) (ve available)
  • Win­ter spice poached fruit with crum­bled short pas­try. (v) (ve available)

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  • Local cheeses and home made chut­ney (v)
  • Sweet con­fit veg and home made pick­les (ve)

This is a sam­ple menu only. The menu on the day will vary depend­ing on the whims of the chef and the dietary require­ments of guests.

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“RELAX WITH FELLOW GUESTS IN THE FLINT & WHEEL PUB, WHERE THE BARTENDER DISPENSES DRINK, GOSSIP AND DELICIOUSLY SUBVERSIVE CLUES… ”

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